Double the Decadence, restaurant grade dark chocolate with chocolate ice cream and chocolate chips 

A classic combo of pillowly marshmallows, roasted almonds, and restaurant grade chocolate 

Based on a dreamy, creamy dessert. Sweet peaches wtih raspberry drizzle in a classic vanilla base. 

Hong Kong Inspired ‘Lai Char’ , a hint of milk tea bitterness off set with raspberry sweetness makes this drink divine. 

Everybody’s other favourite.  Saltly & sweet.  Enjoy the crunchy peanuts, with sweet caramel and a savoury finish. 

While mangoes in season we made a combo of juicy mangoes and tart passionfruits.  This is our only sorbet so lick fast in Winter, and faster in Summer.
***** This choice is not recommended for delivery

Sweet cherries and lychees get bottled up in the season. Our version is made with classic vanilla to add a fruity twist.

Berries & Cheesecake.
In Tsim Sha Tsui we picked blueberries to go with our homemade cheesecake.  Sweet, tart yet creamy. 

A classic Australian combo.  Cool creamy coconut ice cream, chocolate pieces with strawberry jam.

Tangy and sweet, made with creme fraiche from France and juicy lemons.  A smooth lightly zingy treat.